[How to make Shizhu Meatball Soup]_Home Vegetable Practice of Shi Vegetable Meat Ball Soup_Encyclopedia of Shi Vegetable Meat Ball Soup
With the development of the times, few of us may cook.
Everyone eats food stalls and takes away.
There is nothing wrong with this, but the food outside is not necessarily very clean. Sometimes you can prepare your own meals to taste good food and also get healthy. The following editor will introduce you Shishi Vegetable Meatball Soup and learn to make it yourself.
1. After soaking the black fungus in cold water, wash it off the pedicle 2.
2 Carrot and yam cut hob pieces, simmer in boiling water for a few minutes and remove for use.
Add casserole with cold water, ginger slices and garlic and cook. Add black fungus to boil, then add carrots and yam to boil. Turn to low heat and cook for about 15 minutes. Season with salt, sugar and shrimp powder.
Finally, add meatballs and cook for 3-5 minutes. You may have eaten the old vegetable meatball soup before, but you never know how it came out.
And for those who know its true practices, why else do you do it yourself?
In this way, you will experience the real sweetness.