[How to make potato, tomato and beef]_ beef stew _ how to make
Meat is an essential food in people’s daily diet. Among the many meats, beef is definitely an outstanding leader, but eating beef alone will feel a single taste, so it will be paired with some other vegetable foods.What is the practice of edible, potato tomato beef?
First, what is the practice of potato tomato beef?
Tomato and potato roast beef is a traditional classic home cooking in the northwest of the northwest. It is a healthy alternative that is good for your health and strengthens your body.
I have not added carrots to this dish, which enriches the color of the dish and enhances the nutritional value of the dish.
Main ingredients: tomato, beef, potatoes, carrots.
My selection is pure beef ribs from Inner Mongolia Kerqin Beef.
Beef rib meat is fat and thin, so the meat is stewed soft and tender.
Cut the meat into about 5 cm pieces. Cut the meat against the texture of the beef.
Soak the cut beef pieces in cold water for half an hour, then wash them.
Cut the tomatoes into pieces.
Cut potatoes and carrots into pieces.
Add beef and cold water to the pot at the same time.
Add 2 tablespoons of rice wine and some ginger slices, spring onion segments.
Second, the fire is boiling.
Remove the beef and set aside.
In addition, add 2 spoons of cooking oil to the hot pot, add ginger slices, fragrant leaves, grass fruit, star anise, cinnamon, onion, and stir-fry over medium heat until fragrant.
Pour in simmered beef.
Put rock sugar into 60g of raw soy sauce and 5g of old soy sauce.
Add 1 tablespoon of tomato sauce.
Add half the tomato cubes.
Add half a bottle of beer.
Add the right amount of boiling water.
Add the cumin seasoning bag and bring to a boil.
Pour into the inner pot of an electric pressure cooker, cover it, and press the “Beef” button to stew.
The beef is stewed and seasoned with 2 tablespoons of salt.
Separately, heat the pan with cold oil (2 spoons of cooking oil), add potatoes, carrots, and tomato cubes (others).
Add stewed beef and beef broth.
Cook on high heat and simmer on low heat for 10?
About 15 minutes.
Add the right amount of salt to taste.
Add the right amount of water starch.
Tomato and potato roast beef is ready.
What is the practice of potato tomato beef?
Beef ribs and sirloin are good choices.
Tomatoes are best peeled first.
Beef simmering water is used to drive out blood and dirt and remove fishy odor.
Don’t cover the beef during the whole process.
Beef stew uses more water than ingredients.
If you do n’t put beef in a pressure cooker, if you cook it in a pot directly, it takes 40 minutes?
About 60 minutes.
The final amount of soup when roasting beef with tomato and potatoes is better.
Because the fennel particles are relatively small, it is better to put them in the bag, so as to avoid affecting the taste when eating.
A serving of tomato and potato roast beef, put one potato, one carrot, two tomatoes, more than 10 pieces of roasted beef and beef soup without ingredients.
If you don’t like heavy colors, don’t let the old smoke.